Pinto Bean Pies

9 ingredients
7 steps

Ingredients

  • 1 c. mashed pinto beans
  • 1 c. bean soup (pot liquor)
  • 1 c. pecan pieces
  • 1 1/2 c. coconut
  • 4 eggs, beaten
  • 3 c. sugar
  • 1 tsp. vanilla
  • 2 sticks melted oleo
  • 3 uncooked pie shells

Directions

  1. 1
    Mix beans and soup.
  2. 2
    Add sugar and beat.
  3. 3
    Add eggs and beat. Add oleo; beat.
  4. 4
    Add vanilla, nuts and coconut; mix well.
  5. 5
    Pour into pie shells.
  6. 6
    Bake 1 hour at 300°.
  7. 7
    Makes 3 pies.

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