Pineapple Cookies

Name: Pineapple Cookies
Ingredients: 1 can Crushed Pineapple, 20 Oz, Reserving Juice; 1 cup Butter; 1 cup Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 4 cups Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 2 cups Powdered Sugar (For Icing)

11 ingredients

4 steps

Ingredients

1 can Crushed Pineapple, 20 Oz, Reserving Juice
1 cup Butter
1 cup Brown Sugar
1 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla
4 cups Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Soda
1/2 teaspoons Baking Powder
2 cups Powdered Sugar (For Icing)

Directions

1

Drain the pineapple, reserving the juice. In a mixer bowl cream the butter with the sugars. Add the eggs, pineapple and vanilla and mix.
2

In a large bowl, combine the dry ingredients. Blend into the wet ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400 degrees for 8-10 minutes.
3

For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. You want the consistency to be a bit thick, but still stream off the spoon. While the cookies are still warm, spread the icing on the tops.
4

This recipe makes about 8 dozen soft, delicious cookies.