Pinto Bean Pot

Directions

1. 1
   Wash beans and place in a large pot.
2. 2
   Add water.
3. 3
   Boil for 2 minutes.
4. 4
   Remove from heat.
5. 5
   Let stand, covered, 2 hours.
6. 6
   Drain and rise.
7. 7
   Add fresh water to cover.
8. 8
   Add 1 teaspoon of salt and then hocks.
9. 9
   Bring to a boil, then simmer, covered, for 1 hour. Remove skin and bones from hocks.
10. 10
    Return meat to a pot.
11. 11
    Stir in 1/2 teaspoon of salt and rest of ingredients.
12. 12
    Simmer 1 1/2 hours, stirring occasionally, until done.