Pinto Bean Soup

12 ingredients
9 steps

Ingredients

  • 3 c. pinto beans
  • 8 c. water
  • 1 lb. ground beef
  • 1 tsp. cooking oil
  • 1 medium onion
  • 1 large clove garlic
  • 1 Tbsp. chili powder
  • 1 Tbsp. dried parsley
  • 1 Tbsp. dried celery
  • 1 (1 lb. 2 oz.) can tomatoes
  • 2 carrots
  • salt and pepper to taste

Directions

  1. 1
    Wash beans; cover with water and bring to a boil.
  2. 2
    Cut heat to low and allow to simmer about 2 hours.
  3. 3
    Saute onion, garlic and ground beef.
  4. 4
    When browned, add chili powder.
  5. 5
    Add meat mixture, parsley, celery and tomatoes to beans.
  6. 6
    Return to a boil; cut heat again to low.
  7. 7
    Simmer for 2 hours.
  8. 8
    Add sliced carrots during last hour of cooking time.
  9. 9
    Add salt and pepper to taste.

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