Pinto Beans

Name: Pinto Beans
Ingredients: 1 lb dried pinto bean; water; 2 garlic cloves, minced; 2 yellow onions, minced; 13 cup jalapeno, minced; 1 tablespoon sugar; 1 teaspoon cumin, ground; 14 teaspoon black pepper; 1 teaspoon salt; 34 cup bacon, chopped

10 ingredients

6 steps

Ingredients

1 lb dried pinto bean
water
2 garlic cloves, minced
2 yellow onions, minced
13 cup jalapeno, minced
1 tablespoon sugar
1 teaspoon cumin, ground
14 teaspoon black pepper
1 teaspoon salt
34 cup bacon, chopped

Directions

1

Wash beans; put into a large bowl or cooking pot.
2

Pour water over beans to cover them; let stand overnight, drain and discard water.
3

Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot.
4

Pour water to cover mixture.
5

Bring to a boil and simmer for 45 minutes.
6

Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.