Pinto beans

Name: Pinto beans
Ingredients: 2 lb dried pinto beans; 1 lb smoked ham with bone and skin; 2 tbsp sazon seasonings; 2 tbsp saffron flowers; 2 tbsp pimento peppers; 2 tbsp chopped jalapeno peppers; 1 tbsp salt; 1 tsp granulated garlic powder; 1 1/4 tsp ground cumin; 1 medium onion, chopped; 2/3 cup margarine; 3 1/2 quart water

12 ingredients

5 steps

Ingredients

2 lb dried pinto beans
1 lb smoked ham with bone and skin
2 tbsp sazon seasonings
2 tbsp saffron flowers
2 tbsp pimento peppers
2 tbsp chopped jalapeno peppers
1 tbsp salt
1 tsp granulated garlic powder
1 1/4 tsp ground cumin
1 medium onion, chopped
2/3 cup margarine
3 1/2 quart water

Directions

1

Boil the water slice the ham add all the broth ingredients
2

Bring back to boil while thats going on check beans for bad ones and stones rinse the beans
3

When boiling add beans bring back to boil let boil 10 minutes covered
4

Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy
5

Serve with rice and cornbread