Yogurt-Curry Chicken

7 ingredients
3 steps

Ingredients

  • 4 each chicken breasts skinned, boned
  • 1 cup yogurt, plain
  • 5 each garlic cloves, minced
  • 1 each onions chopped
  • 3/4 teaspoons salt
  • 2 tablespoons curry powder
  • 2 tablespoons lime juice

Directions

  1. 1
    Combine all the marinade ingredients with the chicken and refrigerate all day or overnight.
  2. 2
    The longer the better.
  3. 3
    When you're ready to cook it, bake it at 400 with all the sauce for 35 to 40 minutes, and the sauce starts to reduce.

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