Pinto Beans

Directions

1. 1
   Examine the beans, removing any debris, then wash thoroughly.
2. 2
   Soak overnight in water to cover.
3. 3
   Boil the ham hock for 1 1/2 hours or until tender.
4. 4
   Drain the beans.
5. 5
   Put the beans, ham hock, and the remaining ingredients in a large saucepan.
6. 6
   Bring to a boil.
7. 7
   Reduce the heat and simmer about 1 hour.
8. 8
   Remove bay leaves.
9. 9
   Remove 1 1/2 cups of cooked beans to a large bowl.
10. 10
    Mash them with a potato masher until creamy and return to the saucepan.
11. 11
    Simmer for another 5 minutes.
12. 12
    Serve alone, or with a cup of rice or a square of corn bread.