Pinto Beans

8 ingredients
6 steps

Ingredients

  • 8 c. dry pinto beans, washed
  • 1 smoked ham hock
  • 1 large onion, chopped
  • 1/2 c. molasses or honey
  • 2 Tbsp. chile piquin
  • 3 Tbsp. garlic powder or fresh minced
  • salt to taste
  • enough water to cover beans, 3 or 4 inches

Directions

  1. 1
    Sort and wash beans and place them in a large pot and cover them with water.
  2. 2
    At this point you can let them soak overnight or cook them overnight.
  3. 3
    I prefer the latter.
  4. 4
    Add all the other ingredients, cover pot and bring to a boil.
  5. 5
    Then reduce heat and simmer on low heat all night or day.
  6. 6
    Check the water and stir occasionally.

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