Pinto Beans

11 ingredients
5 steps

Ingredients

  • 1 lb. pinto beans
  • 1 (10 1/2 oz.) can beef consomme
  • 1 (11 oz.) can stewed tomatoes
  • 3 Tbsp. bacon grease
  • 1 Tbsp. cumin
  • 1 Tbsp. garlic powder
  • 2 Tbsp. Cajun seasoning
  • 2 bay leaves
  • 1 onion
  • 1 green pepper
  • 2 ham hocks

Directions

  1. 1
    Cover beans with water (about 1 to 2 inches above beans).
  2. 2
    Cook for 1 hour.
  3. 3
    Drain.
  4. 4
    Add all ingredients; add enough water to cover beans.
  5. 5
    Cook 2 more hours or until done.

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