Pinto Beans And Ham

10 ingredients
4 steps

Ingredients

  • 32 oz. bag pinto beans
  • leftover ham bone with ham
  • 1 c. green pepper
  • 1 c. onions
  • 1 c. celery
  • 14 oz. can tomatoes
  • 1/4 c. brown sugar
  • 1/4 c. honey
  • salt and pepper
  • 1/2 c. catsup

Directions

  1. 1
    Soak pinto beans overnight.
  2. 2
    Rinse and add cold water with ham bone.
  3. 3
    Let cook until done.
  4. 4
    Slowly add remaining ingredients and cook additional 30 minutes.

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