Pinto Enchiladas

11 ingredients
8 steps

Ingredients

  • 1 c. cooked brown rice
  • 3 c. cooked pinto beans with 1 c. juice
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 12 corn tortillas
  • tomato sauce
  • Pimiento Cheese Spread
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt

Directions

  1. 1
    Combine first 7 ingredients and mash by hand or electric mixer.
  2. 2
    Heat through.
  3. 3
    Fill tortillas with bean filling.
  4. 4
    Place, seam side down, in 13-inch baking dish, which has been sprayed with Pam.
  5. 5
    Cover the top only small amount of tomato sauce.
  6. 6
    Bake for 25 minutes at 325° or until heated through.
  7. 7
    Top with tomato sauce and Pimiento Cheese Spread.
  8. 8
    Serves 6.

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