Iced-Fruit Salad (Chozhaffe)

14 ingredients
6 steps

Ingredients

  • 3 ounces dried apricots
  • 3 ounces pitted prunes
  • 3 ounces dried figs
  • 3 ounces dried pears, rings or 3 ounces apple rings
  • 3 tablespoons raisins
  • cold water, enough to cover fruit
  • 2 tablespoons whole blanched almonds
  • 2 tablespoons pistachio nuts
  • 2 tablespoons pine nuts
  • 1 pinch ground cardamom
  • 1 pinch ground cinnamon
  • 14 cup grenadine
  • 14 cup rose water
  • ice cube (small)

Directions

  1. 1
    In a medium bowl, cover dried fruits with cold water.
  2. 2
    Cover and refrigerate 24 hours; drain well.
  3. 3
    In a large bowl, combine drained fruit and nuts.
  4. 4
    In a small bowl, combine cardamom, cinnamon, grenadine and rose water; pour over fruit and nuts.
  5. 5
    Cover and refrigerate at least 2 hours.
  6. 6
    To serve, stir in ice cubes.

Products Matching These Ingredients

Ones, California Prunes

Sunsweet

 Pears General

Pears General

None

D NOVA 4

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Dried Plums Prunes

Family Gourmet

C NOVA 3
Perfectly Ripe Figs

Perfectly Ripe Figs

M&S Food

A NOVA 1

Dried Figs

Big Win, Rite Aid Corporation

D
Kalamata Crown Figs

Kalamata Crown Figs

Jenny

D

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