Pintos Plus

Name: Pintos Plus
Ingredients: 2 c. dry pintos; 6 c. water; 1 envelope dry onion soup mix; 1/2 c. sherry (cooking); 2 tsp. salt; 1/4 tsp. Tabasco sauce; 2 Tbsp. cornstarch; 1 tsp. Worcestershire sauce; 1/4 lb. bulk sausage; 1 c. sour cream

10 ingredients

7 steps

Ingredients

2 c. dry pintos
6 c. water
1 envelope dry onion soup mix
1/2 c. sherry (cooking)
2 tsp. salt
1/4 tsp. Tabasco sauce
2 Tbsp. cornstarch
1 tsp. Worcestershire sauce
1/4 lb. bulk sausage
1 c. sour cream

Directions

1

Bring beans to boil.
2

Stir in cooking sherry and soup mix, salt, Tabasco sauce and Worcestershire sauce.
3

Reduce to simmer. Fry sausage, drain fat and add to beans.
4

Simmer 4 to 6 hours. Dissolve cornstarch in 2 tablespoons water and blend into beans stirring until thickened.
5

Add sour cream.
6

Simmer until hot. Add cooking sherry to taste.
7

Cook beans until tender and serve.