Pintos With Cornbread Topping

Name: Pintos With Cornbread Topping
Ingredients: 3 c. cooked pinto beans; 1/3 c. chopped onions; 1/3 c. tomato sauce; 1/3 c. chopped green pepper; 4 tsp. melted butter (can substitute yogurt); 1 c. milk (no or low-fat); 1 c. corn meal; 1 tsp. chili powder (optional)

8 ingredients

2 steps

Ingredients

3 c. cooked pinto beans
1/3 c. chopped onions
1/3 c. tomato sauce
1/3 c. chopped green pepper
4 tsp. melted butter (can substitute yogurt)
1 c. milk (no or low-fat)
1 c. corn meal
1 tsp. chili powder (optional)

Directions

1

Preheat oven to 400°.
2

You can reverse this and use the topping on the bottom and beans on top, either way, it's great. Simmer over medium heat for 10 minutes pintos, onion, tomato sauce and green pepper.