Pinwheel Appetizers

7 ingredients
6 steps

Ingredients

  • 5 or 6 flour tortillas (10 or 12-inch)
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch original recipe dip mix (straight from envelope)
  • 1 or 2 small onions, chopped fine
  • green sweet pepper, chopped
  • red sweet pepper, chopped
  • 2 stalks celery, chopped fine

Directions

  1. 1
    Mix softened cream cheese, onion, peppers and celery with Valley Ranch powder.
  2. 2
    Spread mixture on tortillas and roll up jelly roll fashion tightly.
  3. 3
    Chill in refrigerator for a few hours.
  4. 4
    Cut off ends of each roll and discard.
  5. 5
    Slice tortillas into desired size slices and place on serving tray.
  6. 6
    Sprinkle with paprika to make pretty.

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