Pinwheel Cookies
8 ingredients
5 steps
Ingredients
- 1 c. butter Crisco
- 2 egg yolks
- 1/2 tsp. vanilla
- 1 pkg. yellow cake mix
- 1 c. butter Crisco
- 2 egg yolks
- 1/2 tsp. vanilla
- 1 pkg. chocolate cake mix
Directions
-
1Mix ingredients for yellow in 1 bowl and for chocolate in another, until all blended well.
-
2Roll each out between wax paper. Peel off top wax paper and lay 2 layers together.
-
3Peel off top wax paper layer and slowly roll in a log roll, peeling back bottom layer of wax paper.
-
4When you've rolled it to the end, wrap wax paper around and refrigerate overnight.
-
5Remove from refrigerator 30 minutes before you begin to slice cookies to bake.
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