Pinwheel Flank Steak

Name: Pinwheel Flank Steak
Ingredients: 1 1/2 pounds flank steak; 3/4 cup sweet potatoes peeled, cooked, and mashed, or y; 2 tablespoons minced onions dried; 3 tablespoons grated Parmesan cheese; 2 tablespoons chives chopped, or parsley; 1/2 teaspoon lemon pepper seasoning; 1/2 cup mushrooms sliced, steamed; 2 1/2 cups green beans steamed, or broccoli flowere; 6 bread sticks

9 ingredients

3 steps

Ingredients

1 1/2 pounds flank steak
3/4 cup sweet potatoes peeled, cooked, and mashed, or y
2 tablespoons minced onions dried
3 tablespoons grated Parmesan cheese
2 tablespoons chives chopped, or parsley
1/2 teaspoon lemon pepper seasoning
1/2 cup mushrooms sliced, steamed
2 1/2 cups green beans steamed, or broccoli flowere
6 bread sticks

Directions

1

Pound steak to flatten slightly. In medium bowl combine sweet potatoes, onion, Parmesan cheese, chives, or parsley and seasoning. Spread to cover steak and top with mushrooms.
2

Starting along wide side, roll steak as tight as possible to enclose filling. Secure with wooden picks. Slice into rounds about 1-inch thick (can be prepared to this pint ahead of time).
3

Preheat BBQ or broiler and sear steaks about 2 minutes on each side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.