Pinwheel Steak Potpie

8 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) frozen vegetables for stew
  • 2 tablespoons water
  • 1/2 teaspoon dried thyme
  • 1 jar (12 ounces) mushroom or beef gravy
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm.
  2. 2
    In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat.
  3. 3
    Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center.
  4. 4
    Bake, uncovered, until golden brown, 16-18 minutes.

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