Pinwheels

Directions

1. 1
   Blend cream cheese, onion, Worcestershire sauce and horseradish until smooth.
2. 2
   Lay out 5 slices of meat, slightly overlapping on 18 inch piece of aluminum foil.
3. 3
   Lay out 2 more rows to form rectangle.
4. 4
   Spread with mixture and roll up as for jelly roll. Chill.
5. 5
   Before serving, slice into one inch slices.