Pizzelle

5 ingredients
2 steps

Ingredients

  • 18 large eggs
  • 3-1/2 cups sugar
  • 1-1/4 cups canola oil
  • 1 tablespoon anise oil
  • 6-1/2 cups all-purpose flour

Directions

  1. 1
    In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
  2. 2
    Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

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