Pinwheels

Directions

1. 1
   Dry dill pickles with paper towels.
2. 2
   Put creamed cheese around pickles, then wrap the ham around the cheese covered pickle.
3. 3
   Put in freezer for 10 minutes until cheese is firm.
4. 4
   Remove from freezer and slice in 1/8 to 1/4-inch slices and place on serving tray.
5. 5
   These are great for appetizers.