Pinwheels

Name: Pinwheels
Ingredients: 2 pkgs. (8 oz. each) cream cheese, softened; 1 pkg. ranch dressing mix; 2 green onions, minced; 4 (12 inch) flour tortillas; 1 jar (4 oz.) diced pimento; 1 small can black olives, drained and diced; 1 jar (4 oz.) diced pimento; 1 can (4 oz.) diced green chiles; 1 can (2.25 oz.) sliced black olives

9 ingredients

4 steps

Ingredients

2 pkgs. (8 oz. each) cream cheese, softened
1 pkg. ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) diced pimento
1 small can black olives, drained and diced
1 jar (4 oz.) diced pimento
1 can (4 oz.) diced green chiles
1 can (2.25 oz.) sliced black olives

Directions

1

Mix first 3 ingredients.
2

Drain vegetables and blot dry on paper towels, mix with cream cheese mixture.
3

Spread on tortillas, roll tortillas tightly and chill at least 2 hours, cut roll into 1 inch pieces.
4

Makes 3 dozen - serve with salsa.