Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 2 cans evaporated milk
  • 4 eggs, slightly beaten
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 2 (9-inch) pie shells, unbaked

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Thoroughly blend all ingredients and pour into two unbaked pie shells.
  3. 3
    Bake 20 minutes.
  4. 4
    Reduce temperature to 350°.
  5. 5
    Bake 40 minutes longer or until knife inserted comes out clean.
  6. 6
    Cool completely on rack.
  7. 7
    Enjoy!

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