Pinwheels

Directions

1. 1
   Tortillas should be fresh and soft.
2. 2
   In a mixing bowl, add chopped green chilies, olive oil, onion powder and garlic powder. Mix well.
3. 3
   Allow cream cheese to soften and add to green chilie mixture.
4. 4
   Mix well.
5. 5
   Spread evenly over tortilla, then roll and cut into 1-inch pieces.
6. 6
   Chill for an hour before serving.