Pinwheels

Name: Pinwheels
Ingredients: 1 pkg. flour taco shells (large size); 1 pkg. softened cream cheese; 1 bundle fresh spinach, washed and dried; 3/4 to 1 lb. fresh deli thin sliced turkey or roast beef meat; Ranch dressing; 1/2 to 1 lb. thin sliced Swiss or Cheddar cheese

6 ingredients

8 steps

Ingredients

1 pkg. flour taco shells (large size)
1 pkg. softened cream cheese
1 bundle fresh spinach, washed and dried
3/4 to 1 lb. fresh deli thin sliced turkey or roast beef meat
Ranch dressing
1/2 to 1 lb. thin sliced Swiss or Cheddar cheese

Directions

1

Mix 3 tablespoons of Ranch dressing into cream cheese.
2

Spread evenly over taco shells.
3

Layer meat, cheese and spinach leaves, no stems (one layer only).
4

Roll up shell (like burrito).
5

Use cheese mixture on opposite side of shell while rolling to help hold together.
6

Slice 1-inch circles from end to end.
7

Use toothpicks to hold together if needed.
8

Can use dressing as dip.