Pinwheels

Directions

1. 1
   Combine softened cream cheese and dressing mix in a bowl. Using 2 slices of meat, spread on mixture.
2. 2
   Place either green stalk of onion or pickle spear at edge of covered meat.
3. 3
   Roll. Chill until firm and slice.
4. 4
   Serve with snack crackers.
5. 5
   Store in covered dish in refrigerator.