Pinwheels

Name: Pinwheels
Ingredients: 32 ounces cream cheese, 4 blocks, softened; 2 cups sour cream; 1 12 cups salsa, I use hot; 2 (8 ounce) bagsshredded cheddar cheese, I used thick grated vs thin taco shreds; 1 dozen burrito-size flour tortilla; 28 ounces variety pack thinly sliced sandwich meat, Beef, Turkey, and Ham

6 ingredients

1 steps

Ingredients

32 ounces cream cheese, 4 blocks, softened
2 cups sour cream
1 12 cups salsa, I use hot
2 (8 ounce) bagsshredded cheddar cheese, I used thick grated vs thin taco shreds
1 dozen burrito-size flour tortilla
28 ounces variety pack thinly sliced sandwich meat, Beef, Turkey, and Ham

Directions

1

["Using hand mixer , on low speed, mix cream cheese and sour cream together.", "Mixture will be slightly lumpy.", "Blend in salsa.", "Spread about 1/2 cup mixture evenly over a tortilla within an inch to the edge.", "Layer should be about 1/4\" thick.""