Pinwheels

5 ingredients
6 steps

Ingredients

  • 2 bars 8 Ounce Each Cream Cheese At Room Temperature
  • 1 package Dry Ranch Dressing
  • 8 whole Large Flour Tortillas
  • 2 whole Peppers, Red, Green, Yellow And/or Orange, Chopped Medium And Patted Dry
  • 1 can Sliced Black Olives, Patted Dry

Directions

  1. 1
    Mix the cream cheese and dressing until smooth.
  2. 2
    Spread on the tortillas.
  3. 3
    Sprinkle the peppers and olives over the cream cheese mixture.
  4. 4
    Roll up the tortilla tightly and then slice into desired size.
  5. 5
    I usually slice into about a 1 inch piece.
  6. 6
    Plate and chill.

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