Pinwheels
5 ingredients
6 steps
Ingredients
- 2 bars 8 Ounce Each Cream Cheese At Room Temperature
- 1 package Dry Ranch Dressing
- 8 whole Large Flour Tortillas
- 2 whole Peppers, Red, Green, Yellow And/or Orange, Chopped Medium And Patted Dry
- 1 can Sliced Black Olives, Patted Dry
Directions
-
1Mix the cream cheese and dressing until smooth.
-
2Spread on the tortillas.
-
3Sprinkle the peppers and olives over the cream cheese mixture.
-
4Roll up the tortilla tightly and then slice into desired size.
-
5I usually slice into about a 1 inch piece.
-
6Plate and chill.
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