Pioneer Bread

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl.
2. 2
   Add sugar, salt, egg, shortening, 1/3 cup cornmeal and 1 cup flour.
3. 3
   Blend 1/2 minute on low speed, scraping bowl constantly.
4. 4
   Beat 2 minutes on medium speed, scraping bowl occasionally.
5. 5
   Stir in enough remaining flour to make dough easy to handle.
6. 6
   Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
7. 7
   Place in greased bowl; turn greased side up.
8. 8
   Cover; let rise in warm place until double, 1 to 1 1/2 hours.