Sesame-Ginger Marinade

11 ingredients
1 steps

Ingredients

  • 1/2 CUP SESAME OIL
  • 1/2 CUP AGAVE NECTAR
  • 1/4 CUP OLIVE OIL
  • 1/4 CUP FINELY MINCED FRESH GUNGER
  • 1/4 CUP RICE VINEGAR
  • 2 TBSP FISH SAUCE
  • 2 TBSP SOY SAUCE
  • JUICE OF 1/2 LIME
  • 4 GARLIC CLOVES, CRUSHED
  • 1 TSP MORTON'S KOSHER SALT
  • 1/2 TSP WHITE PEPPER

Directions

  1. 1
    IN A MEDIUM BOWL, COMBINE THE SESAME OIL, AGAVE NECTAR, OLIVE OIL, GINGER, FUSH OIL, SOY SAUCE, LIME JUICE, GARLIC, SALT AND PEPPER. WHISK VIGIROUSLY UNTIL WELL BLENDED. REFRIDGERATE UP TO 12 HOURS

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