Piperade

Name: Piperade
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 garlic cloves, minced; 3 oz (85g) Serrano ham or prosciutto, chopped; 4 ripe medium tomatoes, peeled, seeded, and chopped; 8 large eggs; Salt and freshly ground black pepper; 2 tbsp chopped parsley

10 ingredients

8 steps

Ingredients

2 tbsp olive oil
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 garlic cloves, minced
3 oz (85g) Serrano ham or prosciutto, chopped
4 ripe medium tomatoes, peeled, seeded, and chopped
8 large eggs
Salt and freshly ground black pepper
2 tbsp chopped parsley

Directions

1

Heat the oil in a large frying pan over medium heat.
2

Add the onion and cook about 3 minutes, until beginning to soften.
3

Add the red and green peppers and garlic and cook, stirring occasionally, until the peppers soften, about 5 minutes.
4

Add the ham and cook for 2 minutes.
5

Add the tomatoes and cook for about 7 minutes, or until the juices evaporate.
6

Beat the eggs and season with salt and pepper.
7

Pour into the pan and cook until scrambled, stirring often.
8

Sprinkle with parsley and serve.