Pipi Marsala

Name: Pipi Marsala
Ingredients: 2 kg Pipis; 2 tablespoons vegetable or sunflower oil; 1 tablespoon coriander seeds; 2 tablespoons cumin seeds; 1 teaspoon cloves; 1 large onion; 8 garlic cloves, diced; 60g ginger peeled and diced; 1 Tbsp of tamarind paste or juice of 1 lemon; 1 teaspoon tumeric; 3 red chillies; 2 tablespoons red wine vinegar; 3 tablespoons coconut cream

13 ingredients

1 steps

Ingredients

2 kg Pipis
2 tablespoons vegetable or sunflower oil
1 tablespoon coriander seeds
2 tablespoons cumin seeds
1 teaspoon cloves
1 large onion
8 garlic cloves, diced
60g ginger peeled and diced
1 Tbsp of tamarind paste or juice of 1 lemon
1 teaspoon tumeric
3 red chillies
2 tablespoons red wine vinegar
3 tablespoons coconut cream

Directions

1

{"0":"To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed. Alternatively, use a blender.","2":"Fry about 60g of the marsala paste in the oil for 3-4 minutes. Add Pipis and heat through until they open.","4":"Serve garnished with sprigs of coriander."}