Pirate'S Grog

6 ingredients
4 steps

Ingredients

  • 2 ounces dark aged rum
  • 1 teaspoon zested fresh ginger
  • 1 teaspoon sugar, in the raw
  • 1 ounce fresh lime juice
  • 1 cup crushed ice
  • 3 ounces fresh ice cold water

Directions

  1. 1
    In a tall glass pour in the rum, sugar and lime juice.
  2. 2
    I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
  3. 3
    Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
  4. 4
    Top with water and give a bit of a stir and enjoy!

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