Pirate'S Punch

4 ingredients
6 steps

Ingredients

  • 1 (46 oz.) can fruit punch
  • 2 qt. ginger ale
  • 2 (6 oz.) cans frozen pink lemonade
  • 2 c. water

Directions

  1. 1
    Put fruit punch and ginger ale in refrigerator to chill.
  2. 2
    Mix lemonade with water.
  3. 3
    Add fruit punch and ginger ale.
  4. 4
    Pour over ice cubes in a punch bowl.
  5. 5
    Float lemon slices on top.
  6. 6
    Makes 16 servings.

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