Pirok(Salmon Pie)

Directions

1. 1
   Roll out half the pastry 1/8-inch thick to line an 8-inch square pan.
2. 2
   Mix rice with 1/2 cup cream sauce.
3. 3
   Place half of rice mixture in pastry.
4. 4
   Add pieces of salmon.
5. 5
   Distribute onions and eggs over salmon, then cover with remaining rice.
6. 6
   Roll out second half of dough and place over rice.
7. 7
   Moisten edges in top crust for escape of steam.
8. 8
   Bake in preheated moderate oven (350°) for 1 hour.