Pisco Punch

8 ingredients
3 steps

Ingredients

  • 1 4-pound pineapple, peeled, cut into 1-inch pieces
  • 1 750-ml bottle Pisco
  • 2 cups
  • 1 1/2 teaspoons grated lime peel
  • 1 1/2 teaspoons grated white grapefruit peel
  • 2/3 cup fresh lemon juice
  • Ice cubes
  • 12 pineapple leaves (optional)

Directions

  1. 1
    Place pineapple pieces in large jar. Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls. Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
  2. 2
    Strain Pisco into pitcher; discard pineapple.
  3. 3
    Strain both syrups into Pisco. Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch. Garnish with pineapple leaves, if desired.

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