Pisco Punch

Directions

1. 1
   Muddle the pineapple cubes and pineapple syrup in the bottom of a mixing glass.
2. 2
   Add the brandy, juices, bitters, and large cold ice cubes.
3. 3
   Shake vigorously for 7 or 8 seconds and strain into a large wine goblet over large cold ice cubes.
4. 4
   Drop in the lemon wheel and garnish the rim with the pineapple wedge.
5. 5
   Dominant Flavors: pineapple and grape musk
6. 6
   Body: medium, fibrous, full mouthfeel
7. 7
   Dryness: medium to dry
8. 8
   Complexity: medium
9. 9
   Accentuating or Contrasting Flavors: celery and grass
10. 10
    Finish: short, dry, mouthwatering
11. 11
    Glass: large wine goblet