Pisco Sour

5 ingredients
4 steps

Ingredients

  • 2 jiggers pisco*
  • 1 teaspoon superfine sugar
  • 1 teaspoon powdered egg whites
  • 1 tablespoon freshly squeezed lemon juice
  • Crushed ice

Directions

  1. 1
    *Cook's Note: Pisco is a South American brandy.
  2. 2
    Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites.
  3. 3
    Strain the mixture into 2 cocktail glasses.
  4. 4
    When you pour the drink into glasses, a white foam should form on the top.

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