Pisco Sour

Directions

1. 1
   Dissolve meringue powder in lime juice.
2. 2
   Fill a cocktail shaker with ice.
3. 3
   Add meringue mixture, pisco, simple syrup and bitters.
4. 4
   Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds.
5. 5
   Strain into a glass and garnish with grated zest or a wedge of lime.
6. 6
   Put the sugar and water in a small saucepan.
7. 7
   Cook over low heat, stirring, until the sugar dissolves.
8. 8
   (Alternatively, heat in the microwave.)
9. 9
   Store in a sealed container in the refrigerator for up to 1 month.
10. 10
    Yield: about 1 1/2 cups