Pisco Sours

Directions

1. 1
   Put everything in a cocktail mixer and shake vigorously.
2. 2
   Strain into stemmed cocktail glasses.
3. 3
   Wash the lime and roll in on a board to loosen the juices.
4. 4
   Cut the lime into about 8 pieces and place them in a double rocks glass.
5. 5
   Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon.
6. 6
   Add the cachaca and stir to mix and dissolve the sugar.
7. 7
   Add the ice and stir again.
8. 8
   It's delicious and potent!