Pissaladiere

Ingredients

• 1/4 cup olive oil
• 4 None onions, thinly sliced
• 2 cloves garlic, chopped
• 2 stems thyme, leaves picked, plus additional, to serve
• 1 None birdseye chili pepper, seeded and chopped
• 1 1/2 sheets frozen puff pastry, thawed
• 9 oz mixed grape tomatoes, halved, plus additional to serve
• 1/2 cup pitted black olives
• 1 can (2 oz) anchovies in olive oil, drained, halved lengthwise
• None None Salad, to serve