PissaladièRe

9 ingredients
1 steps

Ingredients

  • 3 5/8 cups flour
  • 1 1/8 cups warm water
  • 2 teaspoons yeast dehydrated
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 9 3/8 cups white onions large
  • olive oil
  • 12 anchovy fillets in oil
  • olives from Nice

Directions

  1. 1
    ["Prepare the dough by pouring the flour and salt in a large bowl. Make a well in the middle and pour in the water and yeast. Dissolve the yeast and add the olive oil. Gradually stir in the flour.. Knead the dough well until it's elastic. Cover with a cloth and let rise for at least 1 1/2 to 2 hours. If you have a bread machine, pour the water and oil first, then the salt, the flour, and finally the yeast. Launch a \"dough without cooking\"" program.""

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