Tomato Oyster Bites

4 ingredients
6 steps

Ingredients

  • 40 cherry tomatoes
  • 1 (3 5/8 ounce) can smoked oysters, drained
  • hot pepper sauce
  • fresh parsley (to garnish)

Directions

  1. 1
    Rinse tomatoes and remove stems.
  2. 2
    Drain on paper towels.
  3. 3
    Slice each tomato vertically to 1/4 inch of its base.
  4. 4
    Spread tomato slightly apart; slip in oyster.
  5. 5
    Season each with 1-2 drops hot sauce.
  6. 6
    Refrigerate until ready to serve.

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