Pissaladiere

Name: Pissaladiere
Ingredients: 10 12 ounces luke-warm water; 1 tablespoon dry active yeast; 4 tablespoons olive oil; 1 lb plain flour (4 c.); 2 tablespoons olive oil; 5 medium onions, sliced thin; 2 cloves garlic, sliced thin; 1 sprig fresh thyme; 2 large ripe tomatoes, peeled,cored,seeded and chopped; 8 artichoke hearts packed in oil, drained; 12 kalamata olives; additional thyme (to garnish)

12 ingredients

1 steps

Ingredients

10 12 ounces luke-warm water
1 tablespoon dry active yeast
4 tablespoons olive oil
1 lb plain flour (4 c.)
2 tablespoons olive oil
5 medium onions, sliced thin
2 cloves garlic, sliced thin
1 sprig fresh thyme
2 large ripe tomatoes, peeled,cored,seeded and chopped
8 artichoke hearts packed in oil, drained
12 kalamata olives
additional thyme (to garnish)

Directions

1

["Put the warm water in a large bowl, sprinkle yeast over it.", "Leave until frothy.", "Add 4 tbsp.", "oil, then the flour.", "Mix well to combine, then knead briefly until smooth.", "Leave to rise, covered, in a lightly oiled bowl, until doubled, about 30 minutes.", "Meanwhile, heat the olive oil in a frying pan and saute onion, garlic and thyme until golden.", "Stir in tomatoes, increase heat to high, and cook until mixture is thick- about 5 min.", "Discard thyme sprig.", "Preheat pizza stone or metal baking sheet in oven at 500 degrees.", "Roll out the dough to about 1/4\" and transfer to peel/floured baking sheet.""