Pista Fish

10 ingredients
7 steps

Ingredients

  • 1-1/2 lb. (675 g) haddock fillets
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
  • 1/2 tsp. garam masala
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried fenugreek leaves
  • 1/4 tsp. red chili powder or cayenne pepper
  • 1/4 cup chopped toasted pistachios
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh coriander (cilantro)

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place fish on parchment-covered baking sheet.
  3. 3
    Mix next 6 ingredients; spread over fish.
  4. 4
    Top with nuts.
  5. 5
    Bake 12 to 15 min.
  6. 6
    or until fish flakes easily with fork.
  7. 7
    Drizzle with lemon juice; sprinkle with chopped coriander.

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