Pista Fish
10 ingredients
7 steps
Ingredients
- 1-1/2 lb. (675 g) haddock fillets
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 1/2 tsp. garam masala
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. dried fenugreek leaves
- 1/4 tsp. red chili powder or cayenne pepper
- 1/4 cup chopped toasted pistachios
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh coriander (cilantro)
Directions
-
1Heat oven to 400 degrees F.
-
2Place fish on parchment-covered baking sheet.
-
3Mix next 6 ingredients; spread over fish.
-
4Top with nuts.
-
5Bake 12 to 15 min.
-
6or until fish flakes easily with fork.
-
7Drizzle with lemon juice; sprinkle with chopped coriander.
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