Fried Cabbage

7 ingredients
7 steps

Ingredients

  • 6 c. shredded cabbage (long shreds)
  • 1 c. thinly-sliced bell pepper strips
  • 1 c. onion, cut into thin strips
  • 3 to 4 Tbsp. oil
  • 2 to 3 Tbsp. lite soy sauce
  • 3/4 tsp. Cavender's Green seasoning
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Combine the cabbage, bell pepper, and onion.
  2. 2
    Rinse and drain.
  3. 3
    Pour the oil into a large skillet and add cabbage mixture. Stir to mix.
  4. 4
    Cover.
  5. 5
    Cook over medium heat, stirring occasionally, until cabbage is wilted and peppers/onions are tender.
  6. 6
    Sprinkle soy sauce over top and mix.
  7. 7
    Taste and add Cavender's (or you can use salt & black pepper). Stir in butter. 4 to 6 servings.

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