Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs; 1 c. vegetable oil; 1 1/2 tsp. vanilla; 18 oz. crushed pineapple, drained; 1 c. chopped pecans; 1 c. chopped bananas; 1 (8 oz.) pkg. cream cheese

12 ingredients

5 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 tsp. vanilla
18 oz. crushed pineapple, drained
1 c. chopped pecans
1 c. chopped bananas
1 (8 oz.) pkg. cream cheese

Directions

1

Combine the flour, sugar, soda, salt and cinnamon in a large mixing bowl.
2

Add eggs and oil, stirring until dry ingredients are moistened.
3

(Do not beat with mixer.)
4

Stir in vanilla, pineapple, 1 cup pecans and bananas.
5

Spoon batter in greased and floured 2 (9-inch) pans at 350° for 28 to 30 minutes.