Pistachio Ambrosia

7 ingredients
1 steps

Ingredients

  • 1 small pkg. instant pistachio pudding
  • 1 (16 oz.) can chunky pineapple
  • 1 (8 oz.) can crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped pecans
  • 12 to 16 oz. nondairy whipped topping, thawed
  • 1 c. mini-marshmallows

Directions

  1. 1
    In a large bowl, mix both types of pineapple and sprinkle pudding on top. Let it sit for a few minutes. Add nuts and coconut and then fold in whipped topping and marshmallows. Refrigerate for a minimum of 2 hours before serving.

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