Spinach Pizza

Ingredients

• Multigrain Crust
• 1 cup oat flour (1 1/4 cup oats blended until fine)
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 2/3 cup skim milk
• 1/4 cup olive oil
• Spinach Pizza Toppings
• 1/2 lb vegetarian ground beef (Yves Soy Italian Ground Round works well) or 1/2 lb lean ground beef
• 8 ounces pizza sauce
• 10 ounces frozen spinach, thawed and drained or 2 cups torn fresh spinach
• 1 cup fresh mushrooms, sliced
• 1 1/2 cups part-skim mozzarella cheese, shredded